Main Courses

10oz Sirloin steak served with chips, fried mushrooms & tomato plus salad                          £24.95

(if accompanied by a sauce, £2.50 supplement)

-Cracked black pepper sauce        -Diane sauce

-Stilton sauce       -Bacon mushroom & madeira wine sauce

Lamb shank braised in a red wine sauce & rosemary jus served on a bed of mashed potato  £22.95

Venison steak served with a potato roost complimented by a bacon                                       £21.95

mushroom & madeira wine sauce

Pan fried breast of chicken served in a creamy mushroom, onion & white wine sauce           £18.95

Breast of duck served with a traditional orange sauce                                                              £17.95

Medallions of pork fillet in an apple & cider infused gravy                                                      £18.75

served on a bed of mashed potato

Minced beef lasagne served topped with melted cheese & oregano                                         £17.00

served with garlic bread & mixed salad

Sea food penne- prawns calamari & mussels tossed with penne pasta                                    £14.95

in a creamy garlic onion & white wine sauce

Two sides of filleted sea bass served on a bed of cabbage with a creamy leek sauce                £21.25

Poached salmon fillet served with a creamy prawn asparagus &white wine sauce                  £19.25

Tuna steak pan fried with a chilli infused olive oil                                                                   £18.50

Mediterranean vegetable tart topped with stilton served with                                                 £15.50

roasted tomato &basil sauce (vegan dish if stilton is omitted)

Mushroom stroganoff served with rice & chips                                                                        £14.50

(chicken may be added for a £2.00 supplement)