The Captain's Table
The Captain's       Table

                  Main Courses

10 oz Sirloin Steak                                                                                                     £17.95

served with Chips, Fried Mushrooms & Tomato & Saled, If Accompained by a Sauce,

£1.50 supplement, Stilton Sauce, Pepper Sauce, Madeira Wine or Diane


Lamb Shank                                                                                                               £14.75

Braised in a Red Wine & Rosemary Jus, served on a bed of Mashed Potato


Venison Steak                                                                                                            £15.75

served on a Potato Rosti Base with a Bacon, Mushroom & Madeira Wine Sauce


Pan Fried Breast of Chicken                                                                                      £12.75

served in a Creamy Green Peppercorn, Brandy & French Mustard Sauce


Diced Chicken & Chorizo                                                                                            £9.95

tossed with Penne Pasta in a Creamed Tomato Sauce, Infused with Chilli flakes

(Chilli Flakes Optional)


Breast of Duck                                                                                                           £12.95

Served with a Tradtional Orange Sauce


Medallions of Pork                                                                                                     £11.75

Pork Fillet Tenderloin served in an Apple & Cider Infused Sauce


Traditional Lasagne                                                                                                  £10.75

Minced Beef Lasagne, topped with Melted Cheese & Oregano and served with

your choice of Mixed Salad or Garlic Bread


Meat Paella                                                                                                              £10.75

A Traditional Spanish Rice Dish made with Chicken & Chorizo with Chefs added

ingredients of Butter Beans & Green Beans


Sea Bass Fillet                                                                                                         £16.25

Two Sided of Filleted Sea Bass served on a bed of Cabbage with a Creamy

Leek Sauce


Tuna Steak                                                                                                              £14.75

Pan Fried with a Cherry Tomatoes & a Chilli Infused Olive Oil


Cod Fillet                                                                                                                 £13.75

Poached Cod Fillet, Skinless, served with a Creamy Prawn, Asparagus & White

Wine Sauce


Halibut Steak                                                                                                           £16.00

Served with a Cucumber, Lemon & Cracked Black Pepper Reduction


Catch of The Day                                                                                           Price Varies

We have a Fish Special that changes Daily depending upon availability


Goats Cheese, Tomato & Basil Tart  ( V)                                                                 £10.75

Served with a Roasted Garlic, Tomato & Basil Sauce


Mushroom Stroganoff  (V)                                                                                         £9.50

Diced Mushrooms & Peppers in a Stroganoff Sauce served with Rice & Chips,

Chicken may also be added for a £1.50 Supplement


          Most of these dishes are able to be prepared using Gluten Free Ingredients


    We Also have on display within the Restaurant a Specials board which changes Daily

We are located at:

The Captain`s Table


Church Street


LL42 1EW

Contact us today!

If you have any queries or wish to make a reservation, please contact us:


01341 280385




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Home Cooked Food, Served with a Smile