The Captain's Table
The Captain's       Table

                  Main Courses

10 oz Sirloin Steak                                                                                                     £17.95

served with Chips, Fried Mushrooms & Tomato & Saled, If Accompained by a Sauce,

£1.75 supplement, Stilton Sauce, Pepper Sauce, Madeira Wine or Diane

 

Lamb Shank                                                                                                               £15.25

Braised in a Red Wine & Rosemary Jus, served on a bed of Mashed Potato

 

Venison Steak                                                                                                            £16.25

served on a Potato Rosti Base with a Bacon, Mushroom & Madeira Wine Sauce

 

Pan Fried Breast of Chicken                                                                                      £13.75

served in a Creamy Mushroom, Onion & White Wine Sauce

 

Chicken & Mushroom Stroganoff                                                                               £11.50

Diced Chicken & Mushrooms in a Stroganoff sauce served with Rice & Chips

(Chicken can be replaced with Peppers for a Vegetarian Alternative)

 

Breast of Duck                                                                                                           £13.25

Served with a Tradtional Orange Sauce

 

Medallions of Pork                                                                                                     £13.00

Pork Fillet Tenderloin served in an Creamy Mustard Seed & Honey Sauce, on 

a bed of Mashed Potato

 

Minced Beef Lasagne                                                                                                £10.95

Sheets of Lasagne & Minced Beef Ragu, topped with Melted Cheese & Oregano

and served with your choice of Mixed Salad or Garlic Bread

 

Meat Paella                                                                                                              £11.25

A Traditional Spanish Rice Dish made with Chicken & Chorizo with our Chefs added

ingredients of Butter Beans & Green Beans

 

Sea Bass Fillet                                                                                                         £16.50

Two Sides of Filleted Sea Bass served on a bed of Cabbage with a Creamy

Leek Sauce

 

Filleted Mackerel                                                                                                      £15.50

Two Mackerel Fillets served on a bed of Cous Cous with a Tomato Salsa

 

Salmon Fillet                                                                                                            £14.50

Poached Salmon Fillet, served with a Creamy Prawn, Asparagus & White

Wine Sauce

 

Sea Food Linguine                                                                                                   £11.25

Prawns, Mussels & Calamari tossed with Linguine in a Creamy Garlic & White

Wine Sauce - can be served as a Starter size for £5.95

 

Catch of The Day                                                                                                 Price Varies

We have a Fish Special that changes Daily depending upon availability

 

Goats Cheese, Tomato & Basil Tart  ( V)                                                                 £10.95

Served with a Roasted Garlic, Tomato & Basil Sauce

 

Red Thai Vegetable Curry  (V)                                                                                 £10.25

Diced Mixed Vegetables in a Medium Spiced Red Thai Curry Sauce served

with Rice & Chips (Chicken may also be added for a £1.50 Supplement)

 

          Most of these dishes are able to be prepared using Gluten Free Ingredients

 

    We Also have on display within the Restaurant a Specials board which changes Daily

We are located at:

The Captain`s Table

Bodlyn

Church Street

Barmouth

LL42 1EW

Contact us today!

If you have any queries or wish to make a reservation, please contact us:

 

01341 280385

07973862138

 

info@thecaptainstable-barmouth.co.uk

 

 

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Home Cooked Food, Served with a Smile