Main Courses
10 oz Sirloin Steak £18.95
served with Chips, Fried Mushrooms & Tomato & Saled, If Accompained by a Sauce,
£1.75 supplement, Stilton Sauce, Pepper Sauce, Madeira Wine or Diane
Lamb Shank £15.75
Braised in a Red Wine & Rosemary Jus, served on a bed of Mashed Potato
Venison Steak £16.75
served on a Potato Rosti Base with a Bacon, Mushroom & Madeira Wine Sauce
Pan Fried Breast of Chicken £13.75
served in a Creamy Mushroom, Onion & White Wine Sauce
Chicken & Mushroom Stroganoff £11.50
Diced Chicken & Mushrooms in a Stroganoff sauce served with Rice & Chips
(Chicken can be replaced with Peppers for a Vegetarian Alternative)
Medallions of Pork £13.00
Pork Fillet Tenderloin served in an Creamy Mustard Seed & Honey Sauce, on
a bed of Mashed Potato
Minced Beef Lasagne £12.95
Sheets of Lasagne & Minced Beef Ragu, topped with Melted Cheese & Oregano
and served with of Mixed Salad & Garlic Bread
Sea Bass Fillet £16.75
Two Sides of Filleted Sea Bass served on a bed of Cabbage with a Creamy
Leek Sauce
Mackerel £12.75
Grilled Whole Mackerel served with Wedges of Lemon
Salmon Fillet £14.50
Poached Salmon Fillet, served with a Creamy Prawn, Asparagus & White
Wine Sauce
Sea Food Penne £11.50
Prawns, Mussels & Calamari tossed with Linguine in a Creamy Garlic & White
Wine Sauce - can be served as a Starter size for £5.95
Catch of The Day Price Varies
We have a Fish Special that changes Daily depending upon availability
Goats Cheese, Tomato & Basil Tart ( V) £10.95
Served with a Roasted Garlic, Tomato & Basil Sauce
Red Thai Vegetable Curry (V) £10.25
Diced Mixed Vegetables in a Medium Spiced Red Thai Curry Sauce served
with Rice & Chips (Chicken may also be added for a £1.50 Supplement)
Most of these dishes are able to be prepared using Gluten Free Ingredients
We Also have on display within the Restaurant a Specials board which changes Daily