Main Courses

10oz Sirloin steak served with chips, fried mushrooms & tomato plus salad                 £22.95

(if accompanied by a sauce, £2.00 supplement)

-Cracked black pepper sauce        -Diane sauce

-Stilton sauce       -Bacon mushroom & madeira wine sauce

Lamb shank braised in a red wine sauce & rosemary jus served on a bed of mashed potato  £19.95

Venison steak served with a potato roost complimented by a bacon                          £19.75

mushroom & madeira wine sauce

Pan fried breast of chicken served in a creamy mushroom, onion & white wine sauce       £16.75

Breast of duck served with a traditional orange sauce                                         £15.95

Medallions of pork fillet in an apple & cider infused gravy                                    £16.25

served on a bed of mashed potato

Minced beef lasagne served topped with melted cheese & oregano                           £15.50

served with garlic bread & mixed salad

Sea food penne- prawns calamari & mussels tossed with penne pasta                        £13.25

in a creamy garlic onion & white wine sauce

Two sides of filleted sea bass served on a bed of cabbage with a creamy leek sauce          £18.75

Poached salmon fillet served with a creamy prawn asparagus &white wine sauce            £17.25

Tuna steak pan fried with a chilli infused olive oil                                             £16.95

Mediterranean vegetable tart topped with stilton served with                                £12.95

roasted tomato &basil sauce (vegan dish if stilton is omitted)

Mushroom stroganoff served with rice & chips                                                £12.50

(chicken may be added for a £2.00 supplement)