Main Courses
10 oz Sirloin Steak £21.95
served with Chips, Fried Mushrooms & Tomato & Saled, If Accompained by a Sauce,
£1.95 supplement, Stilton Sauce, Pepper Sauce, Madeira Wine or Diane
Lamb Shank £17.95
Braised in a Red Wine & Rosemary Jus, served on a bed of Mashed Potato
Venison Steak £18.50
served on a Potato Rosti Base with a Bacon, Mushroom & Madeira Wine Sauce
Pan Fried Breast of Chicken £15.75
served in a Creamy Mushroom, Onion & White Wine Sauce
Chicken & Mushroom Stroganoff £13.50
Diced Chicken & Mushrooms in a Stroganoff sauce served with Rice & Chips
(Chicken can be replaced with Peppers for a Vegetarian Alternative)
Medallions of Pork £14.95
Pork Fillet Tenderloin served in an Apple & Cider Infused Gravy and served on
a bed of Mashed Potato
Minced Beef Lasagne £14.50
Sheets of Lasagne & Minced Beef Ragu, topped with Melted Cheese & Oregano
and served with Mixed Salad & Garlic Bread
Sea Bass Fillet £17.50
Two Sides of Filleted Sea Bass served on a bed of Cabbage with a Creamy
Leek Sauce
Tuna £14.95
Tuna Steak, Pan Fried with a Chilli Infused Olive oil
Salmon Fillet £15.95
Poached Salmon Fillet, served with a Creamy Prawn, Asparagus & White
Wine Sauce
Sea Food Penne £12.95
Prawns, Mussels & Calamari tossed with Penne Pasta in a Creamy Garlic,
Onion & White Wine Sauce - can be served as a Starter size for £6.95
Catch of The Day Price Varies
We have a Fish Special that changes Daily depending upon availability
Mediterranean Tart ( V) £12.95
Vegetable Tart topped with Stilton, served with a Roasted Tomato & Basil Sauce
Mushroom Stroganoff (V) £11.50
Diced Mushrooms & Peppers in a Creamy Stroganoff Sauce, served with Rice & Chips
Most of these dishes are able to be prepared using Gluten Free Ingredients
Separate Vegan Menu also available
We Also have on display within the Restaurant a Specials board which changes Daily