Main Courses

 10oz Sirloin steak served with chips, fried mushrooms & tomato plus salad                          £27.95

(if accompanied by a sauce, £3.00 supplement)

-Cracked black pepper sauce        -Diane sauce

-Stilton sauce       -Bacon mushroom & madeira wine sauce

Lamb shank braised in a red wine sauce & rosemary jus served on a bed of mashed potato  £24.95

7oz fillet steak served with a potato roost complimented by a bacon                                       £29.50

mushroom & madeira wine sauce

Pan fried breast of chicken served in a creamy mushroom, onion & white wine sauce           £20.25

Breast of duck served with a traditional orange sauce                                                              £19.95

Medallions of pork fillet in an apple & cider infused gravy                        

served on a bed of mashed potato

                             £20.95

Minced beef lasagne served topped with melted cheese & oregano           

served with garlic bread & mixed salad

                               £18.95

Sea food penne- prawns calamari & mussels tossed with penne pasta       

in a creamy garlic onion & white wine sauce

                                  £16.95

Two sides of filleted sea bass served on a bed of cabbage with a creamy leek sauce                £22.95

Poached salmon fillet served with a creamy prawn asparagus &white wine sauce                  £21.50

Whole Sea Bream Oven backed with garlic, rosemary & lemon

                                      £26.95

Mediterranean vegetable tart topped with stilton served with                     

roasted tomato &basil sauce (vegan dish if stilton is omitted)

                                    £18.00

Red Thai Curry mixture of stir fried vegetables in a medium spiced sauce made with coconut milk served with chips and rice 

(chicken may be added for a £3.oo supplement)

                                     £15.95