Main Courses

10 oz Sirloin Steak                                                                                                     £21.95

served with Chips, Fried Mushrooms & Tomato & Saled, If Accompained by a Sauce,

£1.95 supplement, Stilton Sauce, Pepper Sauce, Madeira Wine or Diane

Lamb Shank                                                                                                               £17.95

Braised in a Red Wine & Rosemary Jus, served on a bed of Mashed Potato

Venison Steak                                                                                                            £18.50

served on a Potato Rosti Base with a Bacon, Mushroom & Madeira Wine Sauce

Pan Fried Breast of Chicken                                                                                      £15.75

served in a Creamy Mushroom, Onion & White Wine Sauce

Chicken & Mushroom Stroganoff                                                                               £13.50

Diced Chicken & Mushrooms in a Stroganoff sauce served with Rice & Chips

(Chicken can be replaced with Peppers for a Vegetarian Alternative)

Medallions of Pork                                                                                                     £14.95

Pork Fillet Tenderloin served in an Apple & Cider Infused Gravy and served on

a bed of Mashed Potato

Minced Beef Lasagne                                                                                                £14.50

Sheets of Lasagne & Minced Beef Ragu, topped with Melted Cheese & Oregano

and served with  Mixed Salad & Garlic Bread

Sea Bass Fillet                                                                                                         £17.50

Two Sides of Filleted Sea Bass served on a bed of Cabbage with a Creamy

Leek Sauce

Tuna                                                                                                                         £14.95

Tuna Steak, Pan Fried with a Chilli Infused Olive oil

Salmon Fillet                                                                                                            £15.95

Poached Salmon Fillet, served with a Creamy Prawn, Asparagus & White

Wine Sauce

Sea Food Penne                                                                                                      £12.95

Prawns, Mussels & Calamari tossed with Penne Pasta in a Creamy Garlic,

Onion & White Wine Sauce - can be served as a Starter size for £6.95

Catch of The Day                                                                                                 Price Varies

We have a Fish Special that changes Daily depending upon availability

Mediterranean Tart ( V)                                                                                            £12.95

Vegetable Tart topped with Stilton, served with a Roasted Tomato & Basil Sauce

Mushroom Stroganoff (V)                                                                                        £11.50

Diced Mushrooms & Peppers in a Creamy Stroganoff Sauce, served with Rice & Chips 

          Most of these dishes are able to be prepared using Gluten Free Ingredients

Separate Vegan Menu also available 

    We Also have on display within the Restaurant a Specials board which changes Daily