Main Courses

10 oz Sirloin Steak                                                                                                     £18.95

served with Chips, Fried Mushrooms & Tomato & Saled, If Accompained by a Sauce,

£1.75 supplement, Stilton Sauce, Pepper Sauce, Madeira Wine or Diane

Lamb Shank                                                                                                               £15.75

Braised in a Red Wine & Rosemary Jus, served on a bed of Mashed Potato

Venison Steak                                                                                                            £16.75

served on a Potato Rosti Base with a Bacon, Mushroom & Madeira Wine Sauce

Pan Fried Breast of Chicken                                                                                      £13.75

served in a Creamy Mushroom, Onion & White Wine Sauce

Chicken & Mushroom Stroganoff                                                                               £11.50

Diced Chicken & Mushrooms in a Stroganoff sauce served with Rice & Chips

(Chicken can be replaced with Peppers for a Vegetarian Alternative)

Medallions of Pork                                                                                                     £13.00

Pork Fillet Tenderloin served in an Creamy Mustard Seed & Honey Sauce, on 

a bed of Mashed Potato

Minced Beef Lasagne                                                                                                £12.95

Sheets of Lasagne & Minced Beef Ragu, topped with Melted Cheese & Oregano

and served with  of Mixed Salad & Garlic Bread

Sea Bass Fillet                                                                                                         £16.75

Two Sides of Filleted Sea Bass served on a bed of Cabbage with a Creamy

Leek Sauce

Mackerel                                                                                                                  £12.75

Grilled Whole Mackerel served with Wedges of Lemon

Salmon Fillet                                                                                                            £14.50

Poached Salmon Fillet, served with a Creamy Prawn, Asparagus & White

Wine Sauce

Sea Food Penne                                                                                                      £11.50

Prawns, Mussels & Calamari tossed with Linguine in a Creamy Garlic & White

Wine Sauce - can be served as a Starter size for £5.95

Catch of The Day                                                                                                 Price Varies

We have a Fish Special that changes Daily depending upon availability

Goats Cheese, Tomato & Basil Tart  ( V)                                                                 £10.95

Served with a Roasted Garlic, Tomato & Basil Sauce

Red Thai Vegetable Curry  (V)                                                                                 £10.25

Diced Mixed Vegetables in a Medium Spiced Red Thai Curry Sauce served

with Rice & Chips (Chicken may also be added for a £1.50 Supplement)

          Most of these dishes are able to be prepared using Gluten Free Ingredients

    We Also have on display within the Restaurant a Specials board which changes Daily