Vegan Menu
Starters
Soup of the day, served with bread (GF) £5.50
Potato skins topped with vegan chilli - £7.75
a mixture of beans & pulses in a medium spiced chilli sauce topped with vegan cheese (GF)
BBQ pulled jack fruit served with toasted flatbread £6.95
Vegetable spring rolls served with a sweet chilli dip £7.00
Button mushrooms pan fried with garlic & basil served on a bed of leaves (GF) £7.95
Vegan dippers - breaded strips of vegan chicken served with a choice of dip £7.75
Starters or Mains Starter Mains
Spaghetti veganaise - £6.75 £13.00
vegan alternative to the traditional dish using soya mince (GF)
Mushroom & asparagus linguine - £7.50 £13.75
diced mushrooms tossed with linguine bound in green pesto (GF)
Mains
Stir fried noodles - stir fried mixture vegetables £13.75
tossed with noodles bound in a subtle hoi-sin sauce
Red thai curry - mixture of stir fried vegetables in a medium spiced £14.75
red thai curry sauce made with coconut milk served with chips & salad
Vegan burger - a chunky vegetable burger infused with £15.95
thai spices and coated in a seeded crumb served with chips & salad
Roasted mediterranen vegetable tart served with £15.00
a roasted tomato garlic & basil sauce served with new potatoes & vegetables
Oven roasted red pepper filled with a mixture £13.95
of stir fried vegetables & rice served with a tomato & chilli sauce (chillis optional)(GF)
Desserts
Raspberry & frangipane tart (GF) £5.00
Chocolate fudge cake £6.75
Chocolate & orange pudding £6.50
Blackcurrant crumble (GF) £6.00
Chocolate & coconut tart (GF) £5.00
Cherry cheesecake (GF) £5.50
Homemade lattice apple pie £6.50
Each of the above can be served with vegan ice cream,custard or cream