For Sunday Lunch we operate a Sunday Lunch Set Menu, a sample of which is shown below. This menu varies on a weekly basis. It operates at a cost of £11.95 for a Single Main Course,£15.00 per person for 2 Courses, which can be either a Starter & Main Course or a Main Course & Dessert or £18.00 for 3 Courses. We do Children’s portions of our Roast Dinners at a cost of £6.25 plus our usual Children’s Menu. Alongside our Sunday Lunch Menu we run a large choice of Sunday Specials

Sunday Lunch Set Menu 

(Sample)

Homemade Soup of the Day served with Oven Baked Bread Roll

Deep Fried Breaded Whitebait

Flat Mushroom topped with Cranberry Jam & Melted Brie

Minced Lamb Kofta Kebab served with Toasted Flatbread

Diced Mushrooms & Pancetta tossed with Penne Pasta in a Creamy Sauce

(Pancetta can be replaced with Asparagus for a Vegetarian Alternative)

King Prawns, Pan Fried in Garlic Butter

* * * * * * * *

Traditional Roast Topside of Beef served with Yorkshire Pudding

Roast Shoulder of Lamb served with a Red Wine & Rosemary Jus

Roast Loin of Pork served with an Apricot Stuffing, Complimented by an Apple & Cider Infused Gravy

Pan Fried Breast of Chicken with a Bacon, Mushroom & Madeira Wine Sauce

Calves Liver, Pan Fried with a Seared Onion Gravy

Poached Cod Fillet with a Creamy Prawn, Asparagus & White Wine Sauce

Grilled Salmon Fillet with an Orange & Cranberry Reduction

Goats Cheese, Tomato & Basil Tart, served with a Roasted Garlic, Tomato & Basil Sauce

* * * * * * * *

Traditional Chunky Apple Pie with Custard, Cream or Ice Cream

Luxury Lemon Cheesecake

Sweet Pancakes filled with Vanilla Ice Cream, Garnishe with Strawberries & Cream

Sticky Toffee Pudding served with Custard, Cream or Ice Cream

Double Chocolate Mousse

Selection of Cheese & Biscuits

Lunchtime Specials 

10oz Sirloin Steak served with Chips, Fried Mushrooms & Tomato plus Salad             £21.95  (if accompanied by a sauce, £2.00 supplement)

          -Cracked black pepper sauce        -Diane sauce

          -Stilton sauce                        -Bacon mushroom & madeira wine sauce

Strips of Belly Pork in a Salt Pepper & Chilli Marinade                                        £13.95

served with Sour Cream, Chips & Salad

Gammon steak served with chips salad & pineapple                                          £14.50

Calves liver pan fried in a served onion gravy served                                          £14.95

on a bed of mashed potato with vegetables

Chunky steak & guinness pie served with chips vegetables & gravy                          £11.50

All day mega breakfast, 2 slices bacon 2 eggs 2 sausages                                       £9.75

mushrooms fried tomato 2 hash browns fried bread beans black pudding & 2 slices of toast

Minced beef lasagne served topped with melted cheese & oregano                           £14.50

served with garlic bread & salad

Fisherman’s platter  battered cod goujons & haddock                                        £13.25

breaded salmon scampi whitebait & calamari served with chips & garden peas

Deep fried breaded scampi with chips & garden peas                                          £11.25

Fillet of tilapia pan fried with king prawns in a garlic butter                                  £17.95

served with vegetables & new potatoes

Sea food penne - prawns muscles & calamari tossed with                                     £12.95

penne pasta in a creamy garlic & white wine sauce