For Sunday Luch we operate a Sunday Lunch Set Menu, a sample of which is shown below. This menu varies on a weekly basis. It operates at a cost of £10.95 for a Single Main Course,£14.00 per person for 2 Courses, which can be either a Starter & Main Course or a Main Course & Dessert or £17.00 for 3 Courses. We do Childrens portions of our Roast Dinners at a cost of £5.75 plus our usual Childrens Menu. Alongside our Sunday Lunch Menu we run a large choice of Sunday Specials, where we try and include many of the Traditional Favourites

Sunday Lunch Set Menu - SAMPLE

Homemade Soup of the Day served with Oven Baked Bread Roll

Deep Fried Breaded Whitebait

Flat Mushroom topped with Cranberry Jam & Melted Brie

Minced Lamb Kofta Kebab served with Toasted Flatbread

Diced Mushrooms & Pancetta tossed with Penne Pasta in a Creamy Sauce

(Pancetta can be replaced with Asparagus for a Vegetarian Alternative)

King Prawns, Pan Fried in Garlic Butter

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Traditional Roast Topside of Beef served with Yorkshire Pudding

Roast Shoulder of Lamb served with a Red Wine & Rosemary Jus

Roast Loin of Pork served with an Apricot Stuffing, Complimented by an Apple & Cider Infused Gravy

Pan Fried Breast of Chicken with a Bacon, Mushroom & Madeira Wine Sauce

Calves Liver, Pan Fried with a Seared Onion Gravy

Poached Cod Fillet with a Creamy Prawn, Asparagus & White Wine Sauce

Grilled Salmon Fillet with an Orange & Cranberry Reduction

Goats Cheese, Tomato & Basil Tart, served with a Roasted Garlic, Tomato & Basil Sauce

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Traditional Chunky Apple Pie with Custard, Cream or Ice Cream

Luxury Lemon Cheesecake

Sweet Pancakes filled with Vanilla Ice Cream, Garnishe with Strawberries & Cream

Sticky Toffee Pudding served with Custard, Cream or Ice Cream

Double Chocolate Mousse

Selection of Cheese & Biscuits