For Sunday Lunch we operate a Sunday Lunch Set Menu, a sample of which is shown below. This menu varies on a weekly basis. It operates at a cost of £11.95 for a Single Main Course,£15.00 per person for 2 Courses, which can be either a Starter & Main Course or a Main Course & Dessert or £18.00 for 3 Courses. We do Children’s portions of our Roast Dinners at a cost of £6.25 plus our usual Children’s Menu. Alongside our Sunday Lunch Menu we run a large choice of Sunday Specials

Sunday Lunch Set Menu 


Homemade Soup of the Day served with Oven Baked Bread Roll


Deep Fried Breaded Whitebait


Flat Mushroom topped with Cranberry Jam & Melted Brie


Minced Lamb Kofta Kebab served with Toasted Flatbread


Diced Mushrooms & Pancetta tossed with Penne Pasta in a Creamy Sauce


(Pancetta can be replaced with Asparagus for a Vegetarian Alternative)


King Prawns, Pan Fried in Garlic Butter


* * * * * * * *


Traditional Roast Topside of Beef served with Yorkshire Pudding


Roast Shoulder of Lamb served with a Red Wine & Rosemary Jus


Roast Loin of Pork served with an Apricot Stuffing, Complimented by an Apple & Cider Infused Gravy


Pan Fried Breast of Chicken with a Bacon, Mushroom & Madeira Wine Sauce


Calves Liver, Pan Fried with a Seared Onion Gravy


Poached Cod Fillet with a Creamy Prawn, Asparagus & White Wine Sauce


Grilled Salmon Fillet with an Orange & Cranberry Reduction


Goats Cheese, Tomato & Basil Tart, served with a Roasted Garlic, Tomato & Basil Sauce


* * * * * * * *


Traditional Chunky Apple Pie with Custard, Cream or Ice Cream


Luxury Lemon Cheesecake


Sweet Pancakes filled with Vanilla Ice Cream, Garnishe with Strawberries & Cream


Sticky Toffee Pudding served with Custard, Cream or Ice Cream


Double Chocolate Mousse


Selection of Cheese & Biscuits

Lunchtime Specials 

10oz Sirloin Steak served with Chips, Fried Mushrooms & Tomato plus Salad             £21.95  (if accompanied by a sauce, £2.00 supplement)

          -Cracked black pepper sauce        -Diane sauce

          -Stilton sauce                        -Bacon mushroom & madeira wine sauce


Strips of Belly Pork in a Salt Pepper & Chilli Marinade                                        £13.95

served with Sour Cream, Chips & Salad


Gammon steak served with chips salad & pineapple                                          £14.50


Calves liver pan fried in a served onion gravy served                                          £14.95

on a bed of mashed potato with vegetables


Chunky steak & guinness pie served with chips vegetables & gravy                          £11.50


All day mega breakfast, 2 slices bacon 2 eggs 2 sausages                                       £9.75

mushrooms fried tomato 2 hash browns fried bread beans black pudding & 2 slices of toast


Minced beef lasagne served topped with melted cheese & oregano                           £14.50

served with garlic bread & salad


Fisherman’s platter  battered cod goujons & haddock                                        £13.25

breaded salmon scampi whitebait & calamari served with chips & garden peas


Deep fried breaded scampi with chips & garden peas                                          £11.25


Fillet of tilapia pan fried with king prawns in a garlic butter                                  £17.95

served with vegetables & new potatoes


Sea food penne - prawns muscles & calamari tossed with                                     £12.95

penne pasta in a creamy garlic & white wine sauce

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Home Cooked Food, Served with a Smile